Lahore, April 10, 2025 — The Punjab Food Authority (PFA) conducted a significant food safety operation, raiding a preserves production unit in Sundar Industrial Estate. The raid resulted in the seizure and destruction of 12,000 kilograms of rotten and fungus-infested carrot and apple preserves, highlighting PFA’s dedication to safeguarding public health and eliminating substandard food products.
Unhygienic Conditions Uncovered
During the surprise inspection, PFA officials discovered deplorable conditions at the facility:
- A pervasive foul smell throughout the unit.
- Preserves exposed to contamination, stored in non-food-grade plastic drums.
- Expired flavoring agents on-site.
- Raw materials placed directly on unsanitary floors.
These findings raised serious concerns about the safety of the products being produced.
Violations of Food Safety Standards
The facility was found to be producing ‘murabba harar’, carrot murabba, and ‘gulkand’ preserves in violation of food safety regulations. Key issues included:
- Lack of medical certificates for workers.
- No staff hygiene training.
- Absence of mandatory production records.
The Director General of PFA emphasized that these substandard preserves posed a significant risk of stomach and intestinal infections, endangering public health.
Public Health Risks and Market Impact
The contaminated products were being supplied to urban and suburban markets across Lahore, potentially affecting thousands of consumers. The PFA’s swift action prevented further distribution of these hazardous goods.
Legal Actions and Fines
The PFA imposed a Rs. 200,000 fine on the production unit and vowed to pursue strict legal action against those responsible for prioritizing profit over food safety. The authority reiterated its zero-tolerance stance on food adulteration and unhygienic practices.
Call for Consumer Vigilance
The PFA urged consumers to stay alert and report any suspicious food products, reinforcing its commitment to maintaining high food safety standards across Punjab.
